BOOK A TABLE

WA

Cullen Wines Restaurant This Margaret River vineyard’s two-hatted restaurant has an extensive biodynamic garden on site, where executive chef Iain Robertson is able to harvest fruit, herbs and vegetables for his seasonal dishes, which diners enjoy on the long verandah. Restaurant hours are 11.30am–4pm Friday to Tuesday; the cellar door is open 10am–4.30pm seven days a week. 4323 Caves Road, Wilyabrup. (08) 9755 5656; cullenwines.com.au

NSW

Fleet After an October closure, this Far North Coast favourite reopens its doors in November to serve an ever-changing menu of small dishes and degustation dinners. Reserve your spot well in advance: the tiny space seats just 14 guests at a time and is booked out quickly. Open from 3pm Thursday to Saturday for late lunch and dinner, and Sundays from midday for lunch only. Shop 2/16 The Terrace, Brunswick Heads. (02) 6685 1363; fleet-restaurant.com.au