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A Ta­ble in the Valley: Sto­ries and Recipes from Tas­ma­nia’s Huon Valley (Tas Food Books, $49.95) is a won­der­ful hy­brid, a col­lab­o­ra­tion be­tween tal­ented in­di­vid­u­als who call this beau­ti­ful and pro­duc­tive place home. Words by Elaine Reeves, recipes (left) by our very own Steve Cumper that use only Huon Valley pro­duce, styling by Michelle Craw­ford, and photography by Nick Os­borne and Paul County add up to a heart­felt ac­count of a re­gion that’s played a piv­otal role in Tas­ma­nia’s food story: once the lead­ing ap­ple-grow­ing re­gion, it’s the ap­ple in The Ap­ple Isle. Ex­plore anew the de­li­cious bounty to be found there. tas­food­books.com

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