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A Table in the Valley: Stories and Recipes from Tasmania’s Huon Valley (Tas Food Books, $49.95) is a wonderful hybrid, a collaborat­ion between talented individual­s who call this beautiful and productive place home. Words by Elaine Reeves, recipes (left) by our very own Steve Cumper that use only Huon Valley produce, styling by Michelle Crawford, and photograph­y by Nick Osborne and Paul County add up to a heartfelt account of a region that’s played a pivotal role in Tasmania’s food story: once the leading apple-growing region, it’s the apple in The Apple Isle. Explore anew the delicious bounty to be found there. tasfoodboo­ks.com

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