PRESENT NA­TURE

Country Style - - FLAVOURS -

Join na­tive-food so­cial en­ter­prise Warndu’s Re­becca Sul­li­van for eth­i­cal Christ­mas gift-mak­ing days on De­cem­ber 1 at the Agrar­ian Kitchen Cook­ing School and Farm in Lach­lan, Tas­ma­nia, and De­cem­ber 10 at Plant 4 in Bow­den, Ade­laide. You’ll make a wreath, pick­led cher­ries and more; thea­grar­ian kitchen.com and plan­t4bow­den.com.au

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