FRUIT MINCE PIE ICE-CREAM WITH CARAMEL SAUCE

Country Style - - COUNTRY COOK -

Serves 8 600ml thick­ened cream 395ml can sweet­ened con­densed milk 1 tea­spoon vanilla ex­tract 6 small good-qual­ity fruit mince pies ex­tra fruit mince pies, to serve (op­tional) CARAMEL SAUCE 1 cup brown sugar 2 cups thick­ened cream 100g but­ter, chopped 1 tea­spoon vanilla ex­tract 2 ta­ble­spoons brandy (op­tional)

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