DINNERTIME MADE EASY

When a former recipe tester for the likes of Bill Granger, Margaret Fulton and Neil Perry turns her attention to using electric pressure cookers, you should too. In Instant (Murdoch Books, $19.99), author Grace Campbell is utterly convincing in her claim that with the help of the new-generation pressure cooker, tasty meals — including duck curry, chilli con carne and a Moroccan lentil soup — can be on the table within half an hour.