THE BYRON WAY

Ask Sarah Swan and Jeremy Burn, co-owners of Byron Bay’s Bay Grocer, for a few local stand-outs and you’ll get 100. It’s no wonder, as they sell the best food on the Northern Rivers and have several secret weapons. In the end, we edited their picks down to three: STONE AND Wood“byron’s beer legends have kept us happily in beer for 10 years.” stoneandwood.com.au THE BAY

In the brewery at SMOKEHOUSE FISH RILLETTES“DAMIEN Stone and Wood. Curtis uses sustainable local fish to make a range of smokehouse delicacies. The rillettes are amazing.” thebaysmokehouse.com.au THE NOMADIC KITCHEN, VARIOUS FARMERS’ MARKETS “Rob Costanzo is a nice guy and a splendid cook. The market breakfasts he and his sister Michelle serve up are second to none.” thenomadickitchen. tumblr.com And, of course, don’t forget to visit the pair’s Bay Grocer, where chef David Lovett makes delicious focaccia and donuts. 63 Tennyson Street, Byron Bay, NSW. baygrocer.com