FL AVOURS

CIDER, CO­CONUT YO­GHURT, TASSIE TASTES AND A GOOD BOOK TEMPT BAR­BARA SWEENEY THIS MONTH.

Country Style - - CONTENTS - Fol­low Bar­bara on In­sta­gram @foodand­words

Cider, heir­loom veg­eta­bles, and Tas­ma­nian food tips are on Barabara Sweeney’s radar this month.

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