Beet­root,

Country Style - - FOOD COUNTRY CHEF -

orange & dukkah salad, recipe page 98. FAC­ING PAGE Ex­ec­u­tive chef Guy Jef­freys strolls through the kitchen gar­den of the award­win­ning restau­rant at WA’S Mill­brook Win­ery with Locky, his nine-year-old Labradoo­dle. “He fol­lows me ev­ery­where and he likes to lie in the shade and un­der­neath the bay tree on a bed of creep­ing thyme. I swear he’s the only rea­son I get any me­dia at­ten­tion!”

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