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VIC Laura at Pt Leo Estate

Art and cuisine intertwine at Laura, located at Pt Leo Estate on the Mornington Peninsula. Named after the onsite sculpture Laura by Jaume Plensa, this fine-diner is helmed by culinary director Josep Espuga. Celebrating local produce, the refined menu is matched by a global wine list curated by head sommelier Amy Oliver. Diners will enjoy 180-degree views over the six-hectare Sculpture Park to Western Port Bay while savouring fare such as: White asparagus, Oscietra caviar, Sydney Rock oyster, Laphroaig; and Aquna Murray cod, Joselito, Five Tales Farm peas.

For dessert, indulge in cherry and fig leaf mochi; or cucumber, lemon myrtle, tonic. While you’re there, view more than 60 artworks. ptleoestate.com.au/dine/laura

WA Frui Momento

Fruits de mer are the star offering at this slick eatery in Margaret River, operated by head chef Seth James and winemaker Larry Cherubino. Vines and gardens surround the lakeside restaurant, which wouldn’t look out of place in the Tuscan countryside. Frui Momento – Latin for ‘enjoy the moment’ – also houses a raw bar and Champagne lounge, offering fresh seafood, caviar and charcuterie. Elevating the fine dining is a 200-plus wine portfolio, showcasing Cherubino Wines and international labels. The refined menu includes: Smoky Bay oysters and cured Albany scallops. For an exquisite entree, try trevally, chicken, bonito, followed by MRW rump, carrots, daikon. For a sweet finale, savour hot chocolate, pear, salted caramel. Book online. fruimomento.com.au