Culi­nary shore trips

Cruise Weekly - - FRONT PAGE -

RE­GENT Seven Seas Cruises has un­veiled a col­lec­tion of culi­nary tour ex­cur­sions for the de­but sea­son of Each of the 22 Gourmet Ex­plorer tours have been cre­ated by the line’s ex­ec­u­tive di­rec­tor of culi­nary en­rich­ment, chef athryn elly, who part­nered with sev­eral Miche­lin-starred chefs and lo­cal food ex­perts. ’s up­com­ing Mediter­ranean sea­son will of­fer guests the chance to have uni ue and gen­uine gourmet ex­pe­ri­ences in a range of coun­tries. Ex­am­ples in­clude making cheese at an ar­ti­sanal fro­magerie in Sor­rento, Italy, tak­ing part in a wine tast­ing in Monaco, shop­ping at the Old Town’s Cofiot Mar­ket in Corfu, Greece and many chances to watch cook­ing demon­stra­tions. Gourmet Ex­plorer Tours start at $79 and can range up to $799 pp. The ship’s maiden trip is sched­uled for 20 Jul.

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