Cruise Weekly

HAL’s French Pop-Up

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HOLLAND America Line will progressiv­ely roll out a French brasserie pop-up dubbed Sel de Mer across six of its ships in 2017 having successful­ly launched the concept aboard ms Koningsdam in 2016.

Inspired by the cruise line’s MasterChef Rudi Sodamin, the pop-up will be located within each ship’s Pinnacle Grill and offer a classic menu of French seafood dishes, wines and specifical­ly crafted cocktails.

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