Cruise Weekly

NCL unveils new triple treat

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NORWEGIAN Cruise Line (NCL) has shown off a range of bow-to-stern enhancemen­ts on three of its ships, Norwegian Breakaway, Norwegian Sun and Norwegian Star.

The refurbishm­ents involve refreshes across accommodat­ion, outdoor space, and dining experience­s.

“This is a testament to how invested we are in our guests’ experience,” said NCL president and ceo Andy Stuart.

“Although we are one of the youngest fleets in the industry, we are very committed to The Norwegian Edge program which allows us to remain consistent and relevant,” he added.

Specific additions include the rock’n’roll venue Syd Norman’s Pour House on Breakaway ( below), a revitalise­d look for the Splash Academy on Norwegian Sun ( le ), the new Star Spice H2O bar on Norwegian Star ( top), and remodelled accommodat­ion including Penthouse suites ( inset above) on the Star.

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