RSSC expands on-board dining options
REGENT Seven Seas Cruises (RSSC) has unveiled two new guest experiences designed to reflect emerging luxury cruise trends.
Guests travelling on all four of the brand’s ships can now enjoy an “alternative casual dinner experience” with the addition of the new At The Pool Grill restaurant option.
The dining venue offers grilled-to-order steaks, burgers, seafood and sandwiches in an open-air environment designed to give guests the chance to “relax and enjoy the finest cuisine...while watching the sunset from the pool deck”, said RSSC CEO Jason Montague.
Also, effective 01 May 2019, shipboard credit will also be able to be spent prior to departure on shore excursions, tours and kitchen classes - call 1300 455 200 to find out more.