RSSC ex­pands on-board din­ing op­tions

Cruise Weekly - - News -

RE­GENT Seven Seas Cruises (RSSC) has un­veiled two new guest ex­pe­ri­ences de­signed to re­flect emerg­ing lux­ury cruise trends.

Guests trav­el­ling on all four of the brand’s ships can now en­joy an “al­ter­na­tive ca­sual din­ner ex­pe­ri­ence” with the ad­di­tion of the new At The Pool Grill restau­rant op­tion.

The din­ing venue of­fers grilled-to-or­der steaks, burg­ers, seafood and sand­wiches in an open-air en­vi­ron­ment de­signed to give guests the chance to “re­lax and en­joy the finest cui­sine...while watch­ing the sun­set from the pool deck”, said RSSC CEO Ja­son Mon­tague.

Also, ef­fec­tive 01 May 2019, ship­board credit will also be able to be spent prior to de­par­ture on shore ex­cur­sions, tours and kitchen classes - call 1300 455 200 to find out more.

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