CAPTAIN Cook Cruises has launched a Christmas Day lunch cruise on board MV Sydney 2000 featuring three separate lunch options.
The top package is The Sky Deck lunch which includes a five-course premium menu along with an open bar of superior spirits, premium wines and beers.
Also on offer is The Club Deck lunch providing a Christmas buffet featuring traditional favourites such as Virginia baked leg ham, roast turkey, and marinated beef sirloin.
The Show Deck Christmas buffet offers the same buffet as The Club Deck but with standard drinks options.
The cruise departs 25 Dec at 12.00pm from No.1 King Street Wharf and prices start from $199 per adult and $155 per child for the Show Deck lunch.