Holland America 2019 F&B
HOLLAND America Line has revealed dates for the 2019 Food & Beverage Aficionado Cruises that highlight the members of its Culinary Council, Master Mixologist Dale DeGroff ( pictured below) and the line’s Chateau Ste. Michelle winemaker partners.
“Our 2018 Food and Beverage Aficionado Cruises were extremely successful, with every demonstration standing-room only and each specialty dinner sold out, so we’re thrilled to bring this program back in 2019,” said Holland America Line’s President Orlando Ashford.
During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations and join an intimate, reservation-only dinner at the Pinnacle Grill.
The 2019 schedule includes Culinary Council Chairman Rudi Sodamin, on board Nieuw Statendam and Veendam; Winemaker Tracey Keller on board Koningsdam; and sushi chef Andy Matsuda ( pictured above) who will be on board Nieuw Statendam and Eurodam.
CLICK HERE for more.