Cruise Weekly

Dreaming of the Best

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DREAM Cruises and Chef Mark Best have teamed up again, this time at the ARC Dining and Wine Bar in Brisbane to deliver a fourcourse menu to 40 travel industry and media guests.

Best worked alongside ARC Head Chef Alanna Sapwell and award-winning sommelier Ian Trinkle, while Dream VP, Brigita Devries showcased Explorer

Dream’s upcoming Australian and New Zealand deployment, which departs from Brisbane.

Round trips from Brisbane are available on six-, seven- and eight-night sailings, and start from $601 per person.

Port calls include Sunshine Coast, Sydney, Newcastle, Gladstone and Mooloolaba.

Other sailings are one-way between Brisbane and Sydney and Newcastle to Brisbane.

Pictured is Brigita Devries, Mark Best and Dream Cruises Sales Manager Queensland & NT, Kjirsten Trundle.

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