Dining afloat: The Grill by Thomas Keller

SHIP: Fleetwide with Seabourn

RESTAURANT: The Grill by Thomas Keller

CHEF: Thomas Keller

OLD world charm meets new world glam for guests dining at this stylish onboard restaurantm complete with its own jazz band.

Michelin-star Chef Thomas Keller brings to life his “farmto-table” philosophy with a variety of fresh dishes, most of which are prepared table-side for a unique dining experience.

The Grill places an emphasis on reinventing the classics, with high-quality ingredients selected from Keller’s favourite providers, including medallions of Elysian Fields farm lamb, rib eye of Snake River Farms beef, and thick cut prime New York strip steak.

For those with a sweet tooth, don’t miss the seven layer coconut cake - or for a burst of citrus, try the Meyer lemon meringue tart.

SIGNATURE DISH: A variety of reinvented classics, such as Lobster Thermidor and Caesar salad made table-side.

WINE: A blend of domestic and old-world labels personally selected by Chef Keller is on offer for guests, and is designed to complement the menu.

INCLUDED IN FARE: Yes.

RESERVATIONS: Bookings are required and can be made online up to 15 days before sailing. Guests are permitted one reservation per voyage.

DRESS: Formal wear.

HOURS: The Grill is open nightly for dinner only.