Des­ti­na­tion Flavour China

Wednes­day, sbs, 7.30pm

Dalby Herald - - LIFE TV GUIDE -

Warn­ing: this par­tic­u­lar episode will have you rush­ing to or­der Sichuan dishes from your favourite Chi­nese restau­rant al­most im­me­di­ately. Tonight, Adam Liaw con­tin­ues his jour­ney through China, ex­plor­ing its his­tory through food in Sichuan and Hu­nan, both part of the eight great re­gional cuisines. This time around he is joined by Chi­nese food ex­pert and au­thor, Fuch­sia Dun­lop, who has writ­ten books on both Sichuanese and Hu­nanese cui­sine, in­clud­ing the best­seller, Sichuan Cook­ery.

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