Destination Flavour China
Wednesday, sbs, 7.30pm
Warning: this particular episode will have you rushing to order Sichuan dishes from your favourite Chinese restaurant almost immediately. Tonight, Adam Liaw continues his journey through China, exploring its history through food in Sichuan and Hunan, both part of the eight great regional cuisines. This time around he is joined by Chinese food expert and author, Fuchsia Dunlop, who has written books on both Sichuanese and Hunanese cuisine, including the bestseller, Sichuan Cookery.