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Dalby Herald - - NEWS -

LET’S look at some of your com­ments on one of our re­cent Face­book posts.

On ‘Easter comes early for bun fans’:

MichaelBa­bett Van Der Linde: Deb­bie Proc­tor even though I love those bloody buns, it’s bullsh*t that they start so early.

Paris Grainger: I’m su­per ex­cited. But maybe that’s be­cause my fat preg­nant butt wants them!!

Anna Gibbs: The cho­co­late ones down here are ab­so­lutely divine!!! Can’t wait for them lol.

Paris Grainger: (In re­ply to Anna Gibbs) You’re as bad as me Anna LOL.

Noe­lene Polzin: Why not have good qual­ity buns all year round like they did years ago. Put the cross on about three weeks be­fore Easter. Peo­ple say they like the buns, no one says I re­ally like the cross it is yummy.

Karen Beu­tel: YUMMO!! Ch­eryls An­der­son: Slow news day.

Chris­tine Eccles: Love them without the fruit.

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