Masterchef

delicious - - CONTENTS -

Warm up with a Pe­nang-style laksa.

SERVES 4

10 dried red chill­ies, seeds re­moved 150g tamarind pulp (in block form, not

puree – from Asian food shops) 500g piece mack­erel, cleaned 1/2 bunch Viet­namese mint, plus ex­tra leaves to serve 1/4 cup (60ml) sunflower oil 2 tbs coarsely grated palm sugar 1 tsp fish sauce 200g dried rice noo­dles, cooked

ac­cord­ing to packet in­struc­tions Sliced red onion, small chill­ies and pineapple, quar­tered baby cu­cum­bers (cukes) and mint leaves, to serve

SPICE PASTE

10g peeled galan­gal, chopped 5 long red chill­ies, chopped 8 Asian (red) es­chalots, chopped 3 gar­lic cloves, chopped 20g bela­can (roasted shrimp paste) 2 lemon­grass stalks, white part only,

chopped

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.