WHAT’S COOK­ING

delicious - - INSIDER -

Bri­tish food writer Diana Henry ex­cels at com­pos­ing beau­ti­ful and bal­anced menus, as her lat­est in­spired tome, How To Eat a Peach ($40, Ha­chette), at­tests. Henry’s globe-trot­ting ap­proach trans­ports you from Brittany to Istanbul and more.

In Happy Food ($35, Hardie Grant), Bet­tina Cam­polucci Bordi shares plant-based recipes that are de­signed to in­spire joy, from vi­brant break­fast dishes like buck­wheat waf­fles with berries to tempt­ing din­ner party ideas, in­clud­ing mul­ti­veg­etable paella.

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