delicious - - INSIDER -

T ji, a crisp and well-bal­anced sake with sub­tle ap­ple notes, makes its way from Ja­pan’s Asahi Moun­tains to Mel­bourne’s laneways. Founder Yuta and Shar Kobayashi sug­gest drink­ing it like a chilled wine. The sake is turn­ing up on the menus of lead­ing eater­ies, in­clud­ing Shan­non Ben­nett’s Iki Jime. to­

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