Choos­ing the right in­gre­di­ents can turn even a ba­sic dish into some­thing spe­cial. Dis­cover the dif­fer­ence Mal­don sea salt makes.

delicious - - INSIDER -

Ex­tracted in their purest form, the sea salt flakes have been hand har­vested by the Os­borne fam­ily for four gen­er­a­tions in the coastal town of Mal­don, Es­sex. Even to­day, the crys­tals are still col­lected us­ing tra­di­tional ar­ti­san meth­ods to give Mal­don sea salt its unique taste. This at­ten­tion to qual­ity has earned Mal­don Salt the ap­proval of the Or­ganic Food Fed­er­a­tion, and a Royal War­rant as the of­fi­cial pur­veyor of sea salt to Her Majesty The Queen. So when you sprin­kle it on your own spe­cial recipes, you know you’re in good com­pany. A favourite with food lovers, and the first choice of celebrity chefs, top cooks and even Roy­alty, Mal­don sea salt is sea­son­ing as na­ture in­tended. Its dis­tinc­tive, white pyra­mid flakes have be­come a qual­ity stan­dard for taste and tex­ture. Their sig­na­ture flavour gives a gourmet twist to food and is ideal for fin­ish­ing al­most any dish.

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