IDEAS FOR A SO­PHIS­TI­CATED TOUCH

delicious - - INSIDER -

• Rub Mal­don sea salt and but­ter into the skin of jacket pota­toes be­fore bak­ing for a de­li­cious, crisp fin­ish • Coat the rim of your cock­tail glasses in Mal­don sea salt for a fresh, crys­tal fin­ish to your drink • Sprin­kle Mal­don sea salt flakes over chopped veg­eta­bles be­fore roast­ing to add ex­tra flavour

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