SET THE SCENE
“Our house is very modern. We have a big B&B Italia round table that we both love, and if it’s a casual party we like serving meals on earthy platters from Simone Nabholz’s Wnter wares and Made in Japan,” says Rebecca.
“I like preparing vegan food when I’m entertaining now – sticky soy eggplant and cold soba noodles are my go-to recipes,” says Tobie.
“We have a lot of friends who are musicians, so there’s often live music in our house. We had Ryan Ritchie over the other day playing guitar,” says David. “Bec loves Australian urban artists like Sampa the Great and Remi.”
“We own a bar (The Ugly Duckling in Richmond), so cocktails are an absolute must when entertaining. Negronis are my signature, but probably not the safest start to a meal!” laughs David.