delicious - - ENTERTAINING -


“Our house is very mod­ern. We have a big B&B Italia round ta­ble that we both love, and if it’s a ca­sual party we like serv­ing meals on earthy plat­ters from Si­mone Nab­holz’s Wn­ter wares and Made in Ja­pan,” says Re­becca.


“I like pre­par­ing ve­gan food when I’m en­ter­tain­ing now – sticky soy egg­plant and cold soba noo­dles are my go-to recipes,” says Tobie.


“We have a lot of friends who are mu­si­cians, so there’s of­ten live mu­sic in our house. We had Ryan Ritchie over the other day play­ing gui­tar,” says David. “Bec loves Aus­tralian ur­ban artists like Sampa the Great and Remi.”


“We own a bar (The Ugly Duck­ling in Rich­mond), so cock­tails are an ab­so­lute must when en­ter­tain­ing. Ne­gro­nis are my sig­na­ture, but prob­a­bly not the safest start to a meal!” laughs David.

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