The classic fruity muffin gets a makeover with White Wings Wholesome Blend, a perfect combination of wheat, millet, oat and coconut flours.
APPLE, CINNAMON & DATE MUFFINS MAKES 12
cup olive oil (see note) 3 eggs
cup milk of choice 1 tsp vanilla essence
cup coconut sugar 2 red apples (400g), cores removed, chopped into small pieces cup fresh pitted dates, chopped 3 tsp baking powder
tsp bicarbonate of soda 1 tsp cinnamon 11/ cups White Wings Wholesome Blend
Preheat oven to 180°C (fan-forced). Line a 12-hole, 1/ 3- cup muffin pan with paper cases.
In a large bowl, whisk together olive oil, eggs, milk, vanilla essence and coconut sugar until creamy. Add three-quarters each apple and dates, and stir to combine.
Sieve baking powder, bicarb and cinnamon into a separate bowl. Fold flour and cinnamon mixture into wet ingredients.
Pour combined mixture into prepared pan holes. Top with remaining apple and dates.
Bake for 25 minutes or until a metal skewer inserted into a muffin comes out clean. Cool in pan for 5 minutes before transferring to a wire rack. • Avoid using extra virgin olive oil as it will result in a savoury muffin.