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Whole­some op­tions are now avail­able for home bak­ers. Jac­que­line Al­will, a nu­tri­tion­ist, au­thor and founder of Brown Pa­per Nu­tri­tion, cre­ated this recipe us­ing White Wings Whole­some Blend Plain Flour, which is avail­able in the bak­ing aisle at Wool­worths and in­de­pen­dent re­tail­ers. For more great recipes, visit whitew­

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