ON THE AGENDA

Treat your­self to the lat­est must-have prod­ucts, ex­pe­ri­ences and in­gre­di­ents from our ad­ver­tis­ers, from qual­ity French wines to stylish and colour­ful cook­ers.

delicious - - AGENDA -

kew­pie with a kick Tap into the Kew­pie craze with the cult-favourite brand’s new for­mu­la­tion of its wasabi-flavour may­on­naise. The Ja­pa­nese condi­ment is per­fect for sushi, sashimi and yak­i­tori, or just on a hum­ble sand­wich. Visit: ori­en­tal.com.au cool cucina In­spired by the colours and hos­pi­tal­ity of South­ern Italy, the Portofino by Smeg col­lec­tion rep­re­sents the ul­ti­mate in en­ergy-ef­fi­cient, large-for­mat, triple-fan free­stand­ing cook­ers. Per­fect for the en­ter­tainer. Visit: smeg.com.au french con­nec­tion En­joy a lit­tle je ne sais quoi with The Wine So­ci­ety’s range of wines from the world’s favourite wine coun­try. Add a touch of French flair to any oc­ca­sion, with wines from Bordeaux to Bur­gundy and, of course, Cham­pagne. Visit: wine­so­ci­ety.com.au well blended Sleek de­sign meets rev­o­lu­tion­ary tech­nol­ogy in the all-new As­cent Se­ries from Vi­ta­mix. With wire­less con­nec­tiv­ity along­side Vi­ta­mix’s renowned power and pre­ci­sion, the As­cent de­liv­ers the ul­ti­mate con­ve­nience and ver­sa­til­ity. Visit: vi­ta­mix.com/NEWas­cent star sea­son­ing Mal­don has been pro­duc­ing the finest nat­u­ral sea salt for 135 years and is a favourite among top chefs. Har­vested by hand, the salt has a flaky tex­ture and dis­tinc­tive taste that will el­e­vate any dish. Visit: may­ers.com.au pasta masters Fam­ily owned and run in South Aus­tralia since 1980, L’Abruzzese makes ar­ti­san pasta with heart us­ing lo­cal in­gre­di­ents. Its egg, or­ganic and gluten-free pas­tas are dried for up to three days to pre­serve tex­ture, nu­tri­tion and taste. Visit: labruzzese.com.au a fine wine The com­bi­na­tion of tart fruit and ripe tan­nins make Ruther­glen Es­tate’s Tem­pranillo a truly food-friendly wine. Try pair­ing this medium-bod­ied red with a Span­ish paella, or sim­ply en­joy on its own. Visit: ruther­glen­es­tates.com.au cheese to please With Dutch her­itage dat­ing back to the 19th cen­tury, Frico ex­pertly crafts cheese that is both pure and tasty. Made with milk from the fa­mous Friesian cow, en­joy clas­sic cheeses from Hol­land, in­clud­ing gouda, edam and mass­dam. Visit: may­ers.com.au

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