best on the BLOCK
Using a solid salt block is a superb way to imbue dishes with piquant flavour and take them to the next level. Made from pink Himalayan rock salt, the new AEG Salt Block is a versatile and attractive platform for cooking, seasoning and serving food.
If the idea of using Himalayan salt blocks is new to you, when you discover the benefits, you might begin to wonder why. For starters, it’s one of the most eyecatching, natural and healthy ways you can prepare, cook and serve food.
THE HEAT IS ON
Himalayan pink salt blocks have impressive temperature resistance and retain heat well, meaning they are ideal for high-temperature cooking. And, thanks to its unique crystalline structure, heat spreads evenly through the AEG Salt Block, which means greater cooking control. That perfect steak you once fluked in a pan? You’ll nail it every time with one of these – and with added flavour, as Himalayan pink salt is packed with minerals that help add complexity and a tangy taste without being overly salty.
VERSATILE ENTERTAINER
The AEG Salt Block is not only great for preparing and cooking food, it’s also a thing of beauty – a sunset-hued, marble-like platter that’s a food-presentation show-stopper. Use it in the oven, on the hob, or in the fridge or freezer and bring it to the table warmed or cooled, or piping hot to let guests cook their meat the way they like it. Sashimi, steak, pizza, even desserts – whatever you prepare on it, the low porosity and moisture retention of the salt creates an anti-microbial surface that makes the block a germ-free wonder, perfect for serving.