Faster food

delicious - - CONTENTS - PHO­TOG­RA­PHY BRETT STEVENS STYLING KIRSTEN JENK­INS MER­CHAN­DIS­ING EMMALY STE­WART

Tasty cock­tails and bite-size snacks com­bine for aper­i­tivo hour.

It’s a clas­si­cally Ital­ian rit­ual: prim­ing the ap­petite with a pre-din­ner aper­i­tivo (or two). Flavio Carnevale, from Syd­ney’s Marta, is a mas­ter of the art. Here, we pair his heav­enly spritzes and cock­tails with savoury bites from Phoebe Wood and Char­lotte Binns-McDonald.

“APER­I­TIVO ON THE AMALFI IS ALL ABOUT FRESH PRO­DUCE FROM THE MED – TUNA AND RIPE TOMA­TOES ARE A FAVOURITE PAIR­ING.” –PHOEBEWOOD

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