Tasty cocktails and bite-size snacks combine for aperitivo hour.
It’s a classically Italian ritual: priming the appetite with a pre-dinner aperitivo (or two). Flavio Carnevale, from Sydney’s Marta, is a master of the art. Here, we pair his heavenly spritzes and cocktails with savoury bites from Phoebe Wood and Charlotte Binns-McDonald.
“APERITIVO ON THE AMALFI IS ALL ABOUT FRESH PRODUCE FROM THE MED – TUNA AND RIPE TOMATOES ARE A FAVOURITE PAIRING.” –PHOEBEWOOD