WIN­NING PIE:

delicious - - INBOX -

de­li­cious. mag­a­zine with tea and toast is my morn­ing rit­ual. I had been think­ing about what to do with the mince I had in the fridge for din­ner. Bingo! Matt Mo­ran’s mush­room, beef and pep­per pie (May 2018, p 82) was amaz­ingly rich and hearty. The best thing is it didn’t take long to make and was ideal to feed a fam­ily. Thanks Matt. Penny In­gram

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.