“A chef with an innate appreciation of produce de jour, Ali Currey-Voumard not only celebrates the bounty of Tasmanian produce with natural gusto, but her restraint on the plate is underpinned by an ability to bring out the sheer joy and downright delicio

-WINNER- SOMETHING WILD AUSTRALIA, SA “Something Wild is introducing fresh native meats and vegetation to both high-end chefs and home cooks who are keen to try something different, while engaging Indigenous communities.” – Simon Wilkinson, The Advertiser restaurant critic