delicious - - IN SEASON -

Not the skimpy swim­suit, the skinny Cata­lan toastie. There are six ver­sions of the snack at the re­tooled Bomba Rooftop Bar in Mel­bourne, from Ibe­rian ham and black truf­fle to con­fit chicken with mahón and pick­les. Mean­while, at Pa­per Bird in Syd­ney, one of the hottest brunch dishes is a kim­chi and Em­men­tal cheese toastie. It’s also su­per-slim, but you still won’t be in­clined to go bikini shop­ping right af­ter.

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