delicious. insider
This month, our travels took us from Sydney to the Whitsundays via Newrybar in northern NSW, for two incredible delicious. reader dinners and all the sun and fun of Hamilton Island Race Week.
Action from the hottest events.
1 & 2. Guests at the delicious. Icon Series dinner at the newly revamped Quay were met with this iconic view before being served dishes including smoked pig jowl. 3. Quay executive chef Peter Gilmore and delicious. editor-in-chief Kerrie McCallum. 4 & 5. TV presenter and cookbook author Magdalena Roze and husband Darren Robertson, of Three Blue Ducks fame, joined the delicious. Icon Series dinner at Harvest, prepared by forager Peter Hardwick, delicious. Chef and Butcher Colin Fassnidge and Anthony Puharich, and Harvest’s Alastair Waddell. 6 & 7. Byron Bay suckling pig and woodfired local fruits were on the foraging-themed menu. 8. A packed house at the Newrybar favourite. 9. Anthony and Colin. 10 & 11. Blue skies and calm seas for Hamilton Island Race Week. 12. Fresh crab starred at the Race Week launch dinner at qualia, cooked by Lennox Hastie of Sydney’s Firedoor. 13 & 14. Lennox examines the catch with delicious. Produce Awards winner Matt Vickers, then gets cooking. 15. Guests ate overlooking Pebble Beach. 16. MC and delicious. contributor Joanna Savill and Lennox.
“THE BARRAMUNDI WE USED TONIGHT IS CAUGHT WILD IN THE NT, BUT WE HAVE TO CATCH IT BEFORE THE CROCS!” – PETER GILMORE “LOVED OUR CHEF & BUTCHER EVENT AT HARVEST, MY FAVOURITE PLACE IN BYRON BAY.” – ANTHONY PUHARICH