Wicked

There are desserts, and then there are desserts. Char­lotte Binns-McDon­ald in­jects clas­sic con­fec­tions like panna cotta and cheese­cake with the flflavours of our favourite cocktails to make each one the ul­ti­mate way to end a meal.

delicious - - CONTENTS - PHO­TOG­RA­PHY NIGEL LOUGH STYLING KIRSTEN JENK­INS

Boozy desserts come with a kick.

“Tri­fles are like par­ties in a bowl. This adult up­date has the per­fect mix: boozy Old Fash­ioned jelly, zesty or­anges, creamy sweet caramel sorbet and salty beer nut pra­line. Now I’ve got your at­ten­tion!”

“I love a cheese­cake that smacks you with a le­mon hit, and that’s ex­actly what this one does.”

Char­lotte Binns-McDon­ald, Food Ed­i­tor @char­liebmcd

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