There are desserts, and then there are desserts. Charlotte Binns-McDonald injects classic confections like panna cotta and cheesecake with the flflavours of our favourite cocktails to make each one the ultimate way to end a meal.
Boozy desserts come with a kick.
“Trifles are like parties in a bowl. This adult update has the perfect mix: boozy Old Fashioned jelly, zesty oranges, creamy sweet caramel sorbet and salty beer nut praline. Now I’ve got your attention!”
“I love a cheesecake that smacks you with a lemon hit, and that’s exactly what this one does.”
Charlotte Binns-McDonald, Food Editor @charliebmcd