delicious

Wicked

There are desserts, and then there are desserts. Charlotte Binns-McDonald injects classic confection­s like panna cotta and cheesecake with the flflavours of our favourite cocktails to make each one the ultimate way to end a meal.

- PHOTOGRAPH­Y NIGEL LOUGH STYLING KIRSTEN JENKINS

Boozy desserts come with a kick.

“Trifles are like parties in a bowl. This adult update has the perfect mix: boozy Old Fashioned jelly, zesty oranges, creamy sweet caramel sorbet and salty beer nut praline. Now I’ve got your attention!”

“I love a cheesecake that smacks you with a lemon hit, and that’s exactly what this one does.”

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 ??  ?? Charlotte Binns-McDonald, Food Editor @charliebmc­d
Charlotte Binns-McDonald, Food Editor @charliebmc­d
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