HAR­RIET LEIGH, ARCHIE ROSE DIS­TILLERY, SYD­NEY:

RINQUINQUIN A LA PECHE, $45

delicious - - DRINKS -

An un­usual peach liqueur, which Leigh says is best with a touch of gin, some le­mon juice and a few fin­gers of soda wa­ter. The gen­tle sour-sweet­ness mar­ries bril­liantly with sum­mery days. Track some down and get spritz­ing.

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