OLIVIA EVANS, PA­PER DAISY, CABARITA, NSW:

BROOKIE’S SLOW GIN, $65

delicious - - DRINKS -

Evans ex­plains that this ‘slow’ gin uses David­son plum in­stead of sloe berries, hon­our­ing lo­cal in­gre­di­ents. It’s tart but gen­tly sweet, and is ideal with a slice of or­ange and some mint, though drink­ing it on ice is a charm, too.

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