mak­ing IT EASY

Thanks to state-of-the-art tech­nol­ogy, the Bosch Series 6 60cm Built-In Oven takes the guess­work out of cook­ing. From crispy-skinned, suc­cu­lent roasts to melt-in-mouth baked fish, con­sis­tent culi­nary per­fec­tion is pos­si­ble for any home cook.

delicious - - MASTERCHEF -

“This clever Bosch Oven even comes with slim trays, half the size of reg­u­lar trays, which are great for cook­ing two separate dishes with­out mix­ing flavours.” Sofie Formica

Cook­ing should be a joy but there are times when serv­ing a great meal feels like a cook­ing-show pres­sure test. Thank­fully, the Bosch Series 6 60cm Built-In Oven has cut­ting-edge tech­nol­ogy that makes it sim­ple for any cook to cre­ate dishes that would have the harsh­est critic lick­ing their plate.

The fes­tive sea­son is just about here and the oven’s handy Meat Probe is ex­actly what you need to achieve the per­fect roast lamb, suc­cu­lent Christ­mas turkey, de­li­cious ham and plenty more. It in­tu­itively mea­sures the core tem­per­a­ture of the meat both con­tin­u­ously and pre­cisely so you can be con­fi­dent your food will be cooked to per­fec­tion.

And if you think that sounds im­pres­sive, you’ll feel like you have a per­ma­nent sous chef at your dis­posal when you use the oven’s Au­toPilot pro­gram. Sim­ply choose from 30 au­to­matic cook­ing pre-sets, en­ter your dish’s weight, place it in the oven, and let the magic hap­pen for great re­sults ev­ery sin­gle time.

These func­tions make over­cooked or un­der­cooked meals a thing of the past. All the oven needs now is self-clean­ing ca­pa­bil­ity. Oh, wait – it’s got that, too.

ABOVE: Na­tional Prod­uct Re­view’s Sofie Formica with the new Bosch Series 6 Oven.

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