SEAFOOD BOIL

delicious - - ENTERTAINING -

SERVES 8

Be­gin this recipe at least 3 hours ahead.

2 x 600g small live mud crabs

(sub­sti­tute raw blue swim­mer crabs) 2 x 700g live lob­sters or cray­fi­fish

(live op­tional) 4 x 200g live mar­ron (sub­sti­tute 1 ex­tra

More­ton Bay bug) 400g live yab­bies (sub­sti­tute ex­tra 400g

green king prawns) 4 x 400g live More­ton Bay bugs

(live op­tional) 500g green king prawns 300g pipis (sub­sti­tute clams) 100ml ex­tra vir­gin olive oil, plus ex­tra to serve 1/ 3 cup (27g) salt flakes 12cm x 5cm piece dried kombu

(from Asian food shops) 1kg baby pota­toes 2 lemons, halved Edi­ble suc­cu­lents, to serve

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