SEAFOOD BOIL

SERVES 8

Begin this recipe at least 3 hours ahead.

2 x 600g small live mud crabs

(substitute raw blue swimmer crabs) 2 x 700g live lobsters or crayfifish

(live optional) 4 x 200g live marron (substitute 1 extra

Moreton Bay bug) 400g live yabbies (substitute extra 400g

green king prawns) 4 x 400g live Moreton Bay bugs

(live optional) 500g green king prawns 300g pipis (substitute clams) 100ml extra virgin olive oil, plus extra to serve 1/ 3 cup (27g) salt flakes 12cm x 5cm piece dried kombu

(from Asian food shops) 1kg baby potatoes 2 lemons, halved Edible succulents, to serve