CIT­RUS SALT (MAKES 1/ 2 CUP [125G])

delicious - - ENTERTAINING -

Pared zest of 51/ 2 lemons Pared zest of 21/ 2 or­anges

1/4 cup (20g) salt flflakes 1 tbs caster su­gar 11/ 2 tbs dried chilli flflakes 11/ 2 tsp gar­lic gran­ules 11/ 2 tbs each dried oregano and

dried pars­ley 2 tsp onion flflakes

1/ 2 cup (5g) dried chives 2 tsp sweet pa­prika 3 tsp cel­ery salt 2 tsp dried rose­mary 1 tbs dried thyme

PICK­LED GAR­LIC AIOLI

2 egg yolks 1 tsp Di­jon mus­tard 1 tbs le­mon juice 400ml sun­flflower oil 200ml olive oil 10 pick­led gar­lic cloves (from Asian food

shops), crushed

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