SEA­WEED SALSA VERDE (MAKES 1 CUP [250ML])

delicious - - ENTERTAINING -

10g dried cut shio kombu (kelp cooked

in soy – from Asian food shops) 5g wakame (from Asian food shops) 1/ 2 bunch flflat-leaf pars­ley, leaves picked 1/ 2 bunch chervil, sprigs picked 1/ 2 bunch chives, chopped 11/ tbs drained, fifinely chopped ca­pers 25g cor­ni­chons, drained, chopped 3 an­chovy fi­fil­lets in oil, drained,

fifinely chopped Finely grated zest and juice of 1/ 2 le­mon 1 small gar­lic clove, fifinely chopped 50ml ex­tra vir­gin olive oil

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