SEAWEED SALSA VERDE (MAKES 1 CUP [250ML])

10g dried cut shio kombu (kelp cooked

in soy – from Asian food shops) 5g wakame (from Asian food shops) 1/ 2 bunch flflat-leaf parsley, leaves picked 1/ 2 bunch chervil, sprigs picked 1/ 2 bunch chives, chopped 11/ tbs drained, fifinely chopped capers 25g cornichons, drained, chopped 3 anchovy fifillets in oil, drained,

fifinely chopped Finely grated zest and juice of 1/ 2 lemon 1 small garlic clove, fifinely chopped 50ml extra virgin olive oil