RECIPE IN­DEX

delicious - - INDEX -

STARTERS, SIDES & LIGHT MEALS

Bagna cauda............................................ 58 Baked crab with poblano, achiote

and co­rian­der ...................................... 74 Ceviche of king­fish .................................. 75 Chilli-pick­led cu­cum­bers (v)................... 135 Chorizo flatbreads, creme fraiche and

beet­root jelly ....................................... 84 Crispy zucchini flow­ers and

stretched curd (v) ............................... 134 Green tomato aioli (v) .............................. 58 Grilled corn with tog­a­rashi, lime and

co­rian­der (v) ......................................... 64 Ham hock, fen­nel & leek ter­rine

with salad ............................................ 85 Hot-smoked salmon with potato

& dill rosti ............................................ 85 King prawn rice pa­per rolls with gin­ger

nuoc cham ........................................... 58 Mod­ern prawn cock­tail let­tuce cups ....... 81 My easy ‘baguette’ (v) ............................. 90 Oys­ters with gin­ger oil and gin­ger

vinai­grette ........................................... 58 Oys­ters with pink grape­fruit granita

and pick­led es­chalot ........................... 86 Pump­kin, oregano & wal­nut pâté............ 84 Rice pa­per rolls ...................................... 108 Rosetta rolls (v) ........................................ 92 Salt & pep­per squid............................... 108 Spiced chick­peas and spinach (v) .......... 135 Spiced nuts (v) ......................................... 85 Sweet corn salad with sweet & sour

vinai­grette (v) ....................................... 21 Sweet corn soup...................................... 98 Tuna ‘lomo’ and al­monds ...................... 132 Yo­ghurt and fen­nel seed flat­bread (v) ..... 92 Zucchini, ca­per & dried sea­weed

salad (v) .............................................. 72

MAINS

Banh mi ................................................. 107 Bar­be­cued butterflied lamb with

le­mon, gar­lic and thyme...................... 76 Beef brisket hot pot................................. 98 Bun cha.................................................. 105 Chicken par­fait, sage & caramelised

onion jaf­fle ........................................... 48 Com­bi­na­tion noo­dles............................ 101 Ense­nada fish tacos with chilli

and co­rian­der ...................................... 74 Fried rice with cut­tle­fish .......................... 98 Honey chicken ....................................... 101 King­fish tartare with chilli dress­ing .......... 86 Mur­ray cod with vine leaves and

pre­served le­mon.................................. 64 Neapolitan-style pizza capric­ciosa........... 90 Pink ling, mussel & prawn stew

with sourdough.................................... 70 Pipis and co­rian­der but­ter ..................... 136 Pipis in XO and ’nduja ............................. 98 Seafood boil ............................................ 63 Seared king prawns with fresh lime pickle.. 21 Sin­ga­pore chilli crab ................................ 46 Sweet & sour pork ................................... 98 Tan­doori chicken with mango salsa......... 21 Turmeric chicken thighs ........................ 108 Viet­namese crispy pan­cakes (banh xeo)... 107

SWEET THINGS

Bellini peach pie .................................... 116 Caramel Old Fash­ioned

trifle (cover recipe) ............................. 116 Caramel pret­zel truf­fles ........................... 83 Choco­late frosted cake............................ 93 Co­conut mil­lion­aire’s short­bread............. 86 Es­presso mar­tini creme brulee .............. 115 Gin & tonic cheese­cake......................... 118 Mocha cheese­cake sand­wiches .............. 83 Moscow Mule de­li­cious pud­ding .......... 115 Ne­groni panna cotta ............................. 115 Piña colada ice cream with

su­gar-roasted pineap­ple ................... 116 Pine lime bombe ..................................... 64 Sea salt caramels ..................................... 82 Strawberries and cream with

sable bis­cuits...................................... 77 ‘Ti­ramisu’ pots de creme ......................... 86 Vegan mango lassi................................... 22

DRINKS

Fred’s Ne­groni ......................................... 58 Petruc­cio................................................ 132 Tinto ve­r­ano .......................................... 132 (v) de­notes vegetarian recipe

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