RECIPE INDEX

STARTERS, SIDES & LIGHT MEALS

Bagna cauda............................................ 58 Baked crab with poblano, achiote

and coriander ...................................... 74 Ceviche of kingfish .................................. 75 Chilli-pickled cucumbers (v)................... 135 Chorizo flatbreads, creme fraiche and

beetroot jelly ....................................... 84 Crispy zucchini flowers and

stretched curd (v) ............................... 134 Green tomato aioli (v) .............................. 58 Grilled corn with togarashi, lime and

coriander (v) ......................................... 64 Ham hock, fennel & leek terrine

with salad ............................................ 85 Hot-smoked salmon with potato

& dill rosti ............................................ 85 King prawn rice paper rolls with ginger

nuoc cham ........................................... 58 Modern prawn cocktail lettuce cups ....... 81 My easy ‘baguette’ (v) ............................. 90 Oysters with ginger oil and ginger

vinaigrette ........................................... 58 Oysters with pink grapefruit granita

and pickled eschalot ........................... 86 Pumpkin, oregano & walnut pâté............ 84 Rice paper rolls ...................................... 108 Rosetta rolls (v) ........................................ 92 Salt & pepper squid............................... 108 Spiced chickpeas and spinach (v) .......... 135 Spiced nuts (v) ......................................... 85 Sweet corn salad with sweet & sour

vinaigrette (v) ....................................... 21 Sweet corn soup...................................... 98 Tuna ‘lomo’ and almonds ...................... 132 Yoghurt and fennel seed flatbread (v) ..... 92 Zucchini, caper & dried seaweed

salad (v) .............................................. 72

MAINS

Banh mi ................................................. 107 Barbecued butterflied lamb with

lemon, garlic and thyme...................... 76 Beef brisket hot pot................................. 98 Bun cha.................................................. 105 Chicken parfait, sage & caramelised

onion jaffle ........................................... 48 Combination noodles............................ 101 Ensenada fish tacos with chilli

and coriander ...................................... 74 Fried rice with cuttlefish .......................... 98 Honey chicken ....................................... 101 Kingfish tartare with chilli dressing .......... 86 Murray cod with vine leaves and

preserved lemon.................................. 64 Neapolitan-style pizza capricciosa........... 90 Pink ling, mussel & prawn stew

with sourdough.................................... 70 Pipis and coriander butter ..................... 136 Pipis in XO and ’nduja ............................. 98 Seafood boil ............................................ 63 Seared king prawns with fresh lime pickle.. 21 Singapore chilli crab ................................ 46 Sweet & sour pork ................................... 98 Tandoori chicken with mango salsa......... 21 Turmeric chicken thighs ........................ 108 Vietnamese crispy pancakes (banh xeo)... 107

SWEET THINGS

Bellini peach pie .................................... 116 Caramel Old Fashioned

trifle (cover recipe) ............................. 116 Caramel pretzel truffles ........................... 83 Chocolate frosted cake............................ 93 Coconut millionaire’s shortbread............. 86 Espresso martini creme brulee .............. 115 Gin & tonic cheesecake......................... 118 Mocha cheesecake sandwiches .............. 83 Moscow Mule delicious pudding .......... 115 Negroni panna cotta ............................. 115 Piña colada ice cream with

sugar-roasted pineapple ................... 116 Pine lime bombe ..................................... 64 Sea salt caramels ..................................... 82 Strawberries and cream with

sable biscuits...................................... 77 ‘Tiramisu’ pots de creme ......................... 86 Vegan mango lassi................................... 22

DRINKS

Fred’s Negroni ......................................... 58 Petruccio................................................ 132 Tinto verano .......................................... 132 (v) denotes vegetarian recipe