SEPTEMBER’S MOST-LIKED POST

If you’ve always thought the best part of a potato was the flesh, think again. As

@monty_koludrovic proves, when it comes to our favourite carb it’s all about the skin. Don’t believe us? Just take a look at this recipe for potato skins, avocado and smoked salmon pearls from our September issue. Enough said. Photo: @nigelloughphoto Styling: @kirstenljenkins