SEPTEM­BER’S MOST-LIKED POST

delicious - - INBOX - 1626 likes, 22 com­ments

If you’ve al­ways thought the best part of a potato was the flesh, think again. As

@mon­ty_kolu­drovic proves, when it comes to our favourite carb it’s all about the skin. Don’t be­lieve us? Just take a look at this recipe for potato skins, av­o­cado and smoked salmon pearls from our Septem­ber is­sue. Enough said. Photo: @nigel­lough­photo Styling: @kirstenl­jenk­ins

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