delicious - - INSIDER -

In the high-spir­ited world of small-batch dis­til­leries, it’s gin, whisky and vodka that get all the ac­claim. But Brix Dis­tillers in Syd­ney’s Surry Hills is fly­ing the pi­rate flag for rum. Brix is a func­tion­ing dis­tillery with a 70-seat bar and kitchen serv­ing rum­based cocktails and South Amer­i­canin­spired nosh.

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