FOUR STARS

delicious - - INSIDER -

Open­ing next month at Bris­bane’s Howard Smith Wharves is Stan­ley, a Hong Kon­gin­spired eatery from hospo duo Andrew and Jaimee Baturo, chef Kym Machin (pic­tured) and in­te­ri­ors whiz Anna Spiro. Ex­pect Pek­ing duck, crispy skin chicken and roasted goose.

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