GRAZE IS THE WORD

Every­body’s do­ing it! Graz­ing over share plates, that is. And Kirsten Jenk­ins & Phoebe Wood are here to make sure your next fin­ger food soirée is as ef­fort­lessly stylish as it is ut­terly de­li­cious.

delicious - - ON TREND - PHO­TOG­RA­PHY ELISE HASSEY STYLING KIRSTEN JENK­INS MER­CHAN­DIS­ING EMMALY STE­WART

1. CHAR­CU­TERIE

“THIS IS CHAR­CU­TERIE 2.0. WE’VE TAKEN THE CLAS­SIC EL­E­MENTS AND ADDED OUR HOME­MADE TOUCHES WITH AN IN­CRED­I­BLE VEGETARIAN ‘PATE’, WARM CHORIZO-FILLED FLATBREADS AND OUR UL­TI­MATE HAM HOCK TER­RINE.” – Phoebe Wood

Chorizo flatbreads, creme fraiche and beet­root jelly (recipe p 84).

Ham hock, fen­nel & leek ter­rine with salad (recipe p 85). Pump­kin, oregano & wal­nut pâté (recipe p 84). Spiced nuts (recipe p 85).

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