GRAZE IS THE WORD
Everybody’s doing it! Grazing over share plates, that is. And Kirsten Jenkins & Phoebe Wood are here to make sure your next finger food soirée is as effortlessly stylish as it is utterly delicious.
“THIS IS CHARCUTERIE 2.0. WE’VE TAKEN THE CLASSIC ELEMENTS AND ADDED OUR HOMEMADE TOUCHES WITH AN INCREDIBLE VEGETARIAN ‘PATE’, WARM CHORIZO-FILLED FLATBREADS AND OUR ULTIMATE HAM HOCK TERRINE.” – Phoebe Wood
Chorizo flatbreads, creme fraiche and beetroot jelly (recipe p 84).
Ham hock, fennel & leek terrine with salad (recipe p 85). Pumpkin, oregano & walnut pâté (recipe p 84). Spiced nuts (recipe p 85).