delicious

GRAZE IS THE WORD

Everybody’s doing it! Grazing over share plates, that is. And Kirsten Jenkins & Phoebe Wood are here to make sure your next finger food soirée is as effortless­ly stylish as it is utterly delicious.

- PHOTOGRAPH­Y ELISE HASSEY STYLING KIRSTEN JENKINS MERCHANDIS­ING EMMALY STEWART

1. CHARCUTERI­E

“THIS IS CHARCUTERI­E 2.0. WE’VE TAKEN THE CLASSIC ELEMENTS AND ADDED OUR HOMEMADE TOUCHES WITH AN INCREDIBLE VEGETARIAN ‘PATE’, WARM CHORIZO-FILLED FLATBREADS AND OUR ULTIMATE HAM HOCK TERRINE.” – Phoebe Wood

?? ?? Chorizo flatbreads, creme fraiche and beetroot jelly (recipe p 84).
Chorizo flatbreads, creme fraiche and beetroot jelly (recipe p 84).
?? ?? Ham hock, fennel & leek terrine with salad (recipe p 85). Pumpkin, oregano & walnut pâté (recipe p 84). Spiced nuts (recipe p 85).
Ham hock, fennel & leek terrine with salad (recipe p 85). Pumpkin, oregano & walnut pâté (recipe p 84). Spiced nuts (recipe p 85).

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