Sea salt caramels,

“PUT THE SAME TIME INTO PLANNING YOUR STYLE AS YOU DO YOUR MENU. CHOOSE A COLOUR PALETTE FOR YOUR DESSERTS. WE’VE GONE FOR ULTIMATE INDULGENCE WITH A CARAMEL AND MOCHA THEME.” – Kirsten Jenkins

Sea salt caramels ‘Tiramisu’ pots de creme (recipe p 86). Caramel pretzel truffles