Sea salt caramels,

delicious - - ED’S LETTER -

“PUT THE SAME TIME INTO PLAN­NING YOUR STYLE AS YOU DO YOUR MENU. CHOOSE A COLOUR PALETTE FOR YOUR DESSERTS. WE’VE GONE FOR UL­TI­MATE INDULGENCE WITH A CARAMEL AND MOCHA THEME.” – Kirsten Jenk­ins

Sea salt caramels ‘Ti­ramisu’ pots de creme (recipe p 86). Caramel pret­zel truf­fles

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.