Extract
Elevate your Christmas table with expert advice from our resident butcher, Anthony Puharich. This extract from his new book, Meat, will arm you with all the know-how you need to serve a festive season centrepiece guests will talk about for years to come.
Showstopping recipes from our butcher’s new cookbook, Meat.
“THE FAT FROM THE ROAST THAT DRIPS INTO THE PAN IS LIQUID GOLD: USE IT TO ROAST POTATOES TO SERVE ALONGSIDE THE PORCHETTA.”