On the side
More than mere accompaniments, these potato-based sides from Phoebe Wood are decadent stand-outs. Mashed, roasted or baked, each is rich, exotic and filled with downright indulgent touches. Now it’s just a case of picking a main.
Potatoes get a luxe makeover.
“NOTHING IS MORE CROWD-PLEASING THAN A SIDE OF POTATOES, IN ANY SHAPE OR FORM. GUESTS WILL SWOON OVER CHEESY GRATIN, A NEW TAKE ON POTATO SALAD AND MASH COOKED IN WINE – BECAUSE IT’S CHRISTMAS.”