KNOW YOUR PRODUCER
IT’S THE BIGGEST event in the delicious. calendar, and this year saw us blown away, yet again, by the sheer quality and variety of entrants in the 2018 Produce Awards in partnership with Miele. Following on from a mammoth state-based selection process, our all-star team of national judges tasted more than 100 products from around Australia in their quest to name the ultimate producers.
Look out for the following producers who took out top honours in our From the Dairy, From the Earth, From the Paddock and From the Sea categories, respectively: • Holy Goat Cheese Nectar Tomme, Victoria • Moonacres Farm Seasonal Fresh Produce, NSW • Mayura Station Full-Blood Wagyu, SA • Mark Eather Iki-Jime Coral Trout, NT
This year we also launched our #knowyourproducer hashtag in an effort to promote the people behind the amazing produce we have here in Australia. Use the tag on Instagram to highlight producers in your region – we’d love to see them.
As national judge Christine Manfield says: “If we keep rewarding people like we do here in the Produce Awards, hopefully more people will step up and start these practices.”